One of the major concerns that people had after the lockdown being announced due to coronavirus was the availability of food. This created panic amongst people, grocery stores had the kind of rush as if everything was being sold free of cost. But for how long can you store the fresh food? Lockdown being imposed is of weeks and months, not just a few days. This is where frozen food kicked every other fresh item out of the picture.
Food technologist UK made us understand how frozen food is good for health and better than fresh food.
- Availability :
Lockdown has resulted in the unavailability or very limited availability of fresh food due to which people panicked, while others who have consumed frozen food before as well remained chill, thanks to 24*7 availability of frozen food.
Fresh fruits and vegetables are processed and quickly frozen within hours of harvesting to preserve flavor, quality, texture, and nutrition. Furthermore, because frozen food does not decay or shrink in storage, it avoids losses due to spoiling and shrinkage. There is currently no better technique of food preservation than freezing it at the peak of perfection. Seasonal changes are no longer an issue.
It takes a lot of effort and works to keep a pantry stocked with fresh food to prepare meals at home. It also necessitates numerous journeys to the grocery or other stores.
You’ll have a freezer full of tasty recipes ready to eat whenever you want in no time.
- Time flexibility:
For people on work from home, your cravings which often happen to take place at odd timing are completely understandable. Food scientists in the UK believe frozen food allows you to be more flexible with your meal times because your favorite dishes will keep in the freezer until you’re ready to consume them.
This means you may keep food on hand in the kitchen without fear of it spoiling and being wasted. It won’t matter if your plans change or if you don’t feel like eating one day.
- Frozen food remains fresher:
Freshness isn’t guaranteed just because you buy fruits and vegetables. Many retail veggies are held for weeks, and research shows that there is a definite correlation between storage and nutrient loss. Frozen vegetables, on the other hand, are selected, rinsed, and blanched within an hour, preserving all of the goodness that you should be obtained from your foods.
Food scientist consultant UK discussed some popular myths people believe in blindly:
- “Fresh food is healthier than frozen food” – a myth!
Fresh produce is frequently plucked before it is fully ripe, then packaged, delivered, and stocked. It could take days, if not weeks, to get your food from the farm to your plate. The meal loses nutrients during this period. In fact, fresh foods lose the majority of their nutrients, including vitamins and minerals, within three days of being picked. Frozen food, on the other hand, is gathered at the peak of ripeness and flash-frozen in a few hours.
- “Frozen food is highly processed” – another myth!
This could have been true once upon a time. In today’s frozen area, however, you can find nutritious options that are barely processed and similar to their natural state.
Before making a purchase, read the food labels. If you notice any unnecessary preservatives or additives, return it to the store.
A sufficient supply of natural foods Companies have developed new techniques to freeze meals without those unneeded ingredients—freezing is a preservation technique so if you seek hard enough, you may get healthful, minimally processed meals.
Now many food technologist companies UK have given a green signal to companies after which they are producing frozen food at a great level due to its benefits and easy availability while remaining cost-effective.