If you have developed quite some love for some of the best organic teas in Australia, then definitely, black tea leaves would be on your list as well. Did you know other than coffee, black tea blends are one of the most popular in the market. Discovered in China, the strong flavored blend comes from the leaves of the herb Camellia Sinensis. Yes, you read that right. Typically, it is a plant grown commercially in countries like Africa, India, China, and Sri Lanka.
First and foremost, there are two major varieties that you can find in both loose leaf and pyramid tea bag packaging for black tea, i.e., Sinensis var. Assamica and Sinensis var. Sinensis. Did you know that blends for this particular tea are normally found to be more oxidised as compared to other popular variants like white, yellow, oolong, and green tea. Now this unique characteristic makes black tea to be with intense flavor, rich texture, and pleasing aroma that can fill you up with energy in minutes.
As mentioned earlier as well, black tea herbs made their beginning way back in the late 17th century in China. The story just started when an army official from Jianxi entered the Fuijan territory after crossing the borders. When they settled their basecamps around a tea factory, which somehow led to a decline in tea production.
Also, the workers at the tea factory had to lay the leaves under the sun for a longer period of time. This prolonged oxidation process gave them a signature red color and a refreshing flavor. And now you see, millions of tea connoisseurs and food travelers find this dark reddish blend as their favorite. Sounds amazing, right.
Now, let’s take a quick look at some of the benefits of black tea leaves that cannot be overlooked.
- It lowers the risk of several chronic ailments as it is highly rich in antioxidants.
- Being rich in flavonoids, the tea blend ensures to give a happy and healthy heart.
- Definitely, it improves gut health and gives a boost to immunity.
- Daily consumers have seen a change in their bad cholesterol levels.
- Last but not least, it minimizes the risk of heart stroke or attack.
Did you know black tea has another very famous variation? Well, that is none other than the refreshing English breakfast tea. Yes, that perfect, Sri-lankan blend that gives an ideal hit with every sip. This well-known blend is mostly consumed by British, Scottish, and Irish people along with their breakfast.
So how do you make the most of the light, minty, and earthy character of black tea leaves? Let us know in the comments; we would love to read your experiences.